Brush and bake: Brush the dough with the beaten egg. Bake for about 30 minutes, or until the dough is golden and crispy.
Serve: Remove from the oven and serve hot or cold.
Tips:
Cheese: For a more intense flavor, add grated Gruyère cheese over the onions before baking.
Variations: Try adding other caramelized vegetables, such as apple or pear.
Side dishes: The rustic caramelized onion tart is perfect to accompany salads or grilled meats.
Why this recipe is special:
Easy to make: With just a few ingredients and simple steps, you can prepare this delicious treat at home.
Versatile: It can be served as a starter, side dish or main course.
Tasty: The combination of caramelized onion and crispy dough is simply irresistible.
With this recipe, you can enjoy a classic French cuisine in the comfort of your own home
Same recipe, same awesomeness, 5 years later
Cheddar and Chive Mashed Potatoes
Peanut Butter Cup Crack Brownies
Roasted Pork Ham with Orange
This is the only cheesecake I’ll eat during Christmas! The best!
Refrigerator, here is a tip to clean it quickly and effortlessly
After one taste, my neighbor hurried over to get the recipe from me.
What happens if you put a glass of coarse salt in the freezer?
One Pan Taco Chicken Bake