Brush and bake: Brush the dough with the beaten egg. Bake for about 30 minutes, or until the dough is golden and crispy.
Serve: Remove from the oven and serve hot or cold.
Tips:
Cheese: For a more intense flavor, add grated Gruyère cheese over the onions before baking.
Variations: Try adding other caramelized vegetables, such as apple or pear.
Side dishes: The rustic caramelized onion tart is perfect to accompany salads or grilled meats.
Why this recipe is special:
Easy to make: With just a few ingredients and simple steps, you can prepare this delicious treat at home.
Versatile: It can be served as a starter, side dish or main course.
Tasty: The combination of caramelized onion and crispy dough is simply irresistible.
With this recipe, you can enjoy a classic French cuisine in the comfort of your own home
Used to eat these by the handful growing up! Now my grandkids do!
Slow Cooker Caesar Chicken
Easter Cookie Cups
With these 2 ingredients, the mattress is like new again: all housewives do it
I love this “Amish” recipe! Can eat it guilt free now with this version!
1960s before backpacks Please follow Back in Our Day for more nostalgia
How to Grow a Lemon Tree from Seed: I Share a Path
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
CHILE RELLENO CASSEROLE
