Serve:
Remove from the oven and let the casserole cool for a few minutes before serving.
Enjoy this dish as a main course or a side, and don’t forget to share with family and friends!
Serving Suggestions:
Serve with a side of crusty bread or a light salad.
Add a dollop of sour cream or yogurt on top for a creamy contrast.
Pair with grilled meat or fish for a heartier meal.
Serve with a sprinkle of chili flakes for a spicy kick.
Enjoy with a side of roasted potatoes or rice.
Been making this for years and everyone loves it!
We’re hooked! This will be the third time we’re making this dish this week
CHEESY ASPARAGUS CASSEROLE
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