
Ingredients and Preparation: To make peanut jam with condensed milk, you’ll need just four simple ingredients:
Roasted peanuts
Sweetened condensed milk
Salt (optional, for added flavor)
Vanilla extract (optional, for enhanced aroma)
The preparation process for peanut jam with condensed milk is incredibly straightforward. Start by placing the roasted peanuts in a food processor or blender and pulsing them until they reach a smooth, creamy consistency. This may take several minutes, depending on the power of your equipment and the desired texture of the peanut jam. Once the peanuts have been ground into a smooth paste, add the sweetened condensed milk, salt, and vanilla extract to the food processor and blend until well combined. Taste the peanut jam and adjust the sweetness or seasoning to your liking, adding more condensed milk or salt as needed.
Tips for Enjoyment:
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Philly Cheesesteak Egg Rolls
Parmesan Meatloaf
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio
When it comes to potatoes, this is my go-to method
Quesabirria Tacos Recipe – Don’t Lose This
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!









