This simple and vibrant Pico de Gallo recipe is a classic Mexican condiment perfect for topping tacos, nachos, or enjoying with tortilla chips. The combination of fresh tomatoes, onion, cilantro, and jalapeno creates a refreshing and flavorful salsa that’s easy to customize to your taste.
Ingredients:
Ingredient Quantity
Ripe Tomatoes 4 medium, chopped
White Onion ¼ cup, finely chopped
Fresh Cilantro ¼ cup, finely chopped
Garlic 1 clove, minced
Jalapeno Pepper 1, deseeded and finely chopped
Lime Juice 2 tbsp
Sea Salt To taste
Instructions:
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Spicy Grilled Trout
Loved how this came out! My friends at church were gushing over it
Quick Pickled Beets
How To Keep Head Lice Away From Children (And Adults!)
Detergent and Salt: The Dynamic Cleaning Duo
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish