This simple and vibrant Pico de Gallo recipe is a classic Mexican condiment perfect for topping tacos, nachos, or enjoying with tortilla chips. The combination of fresh tomatoes, onion, cilantro, and jalapeno creates a refreshing and flavorful salsa that’s easy to customize to your taste.
Ingredients:
Ingredient Quantity
Ripe Tomatoes 4 medium, chopped
White Onion ¼ cup, finely chopped
Fresh Cilantro ¼ cup, finely chopped
Garlic 1 clove, minced
Jalapeno Pepper 1, deseeded and finely chopped
Lime Juice 2 tbsp
Sea Salt To taste
Instructions:
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Learned this from my Italian mama, and it is a huge hit with our family!
Cheesy Ranch Potatoes and Sausage
Chili Lime Shrimp Wraps
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Bay leaf in the washing machine: Try it, the effect will surprise you
After approaching a Marine veteran he did not know, a man put this online.
Oven baked chicken and rice
I always threw away the oil plug: a colleague told me what it was really needed for
