This simple and vibrant Pico de Gallo recipe is a classic Mexican condiment perfect for topping tacos, nachos, or enjoying with tortilla chips. The combination of fresh tomatoes, onion, cilantro, and jalapeno creates a refreshing and flavorful salsa that’s easy to customize to your taste.
Ingredients:
Ingredient Quantity
Ripe Tomatoes 4 medium, chopped
White Onion ¼ cup, finely chopped
Fresh Cilantro ¼ cup, finely chopped
Garlic 1 clove, minced
Jalapeno Pepper 1, deseeded and finely chopped
Lime Juice 2 tbsp
Sea Salt To taste
Instructions:
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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