Ingredients
2 medium onions
2 teaspoons butter or lard (preferred)
1 teaspoon caraway seeds
2 tablespoons paprika
¼ cup flour
1 ½ pound stewing beef trimmed and cut into 1″ cubes
2 cups beef broth or water
1 cup diced tomatoes canned
1 teaspoon salt
¼ teaspoon pepper
Optional
1 ½ cup carrots optional
3 cups potatoes optional
Instructions:
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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