Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
Lemon White Chocolate Cheesecake: A Symphony of Delight
The Heartwarming Tale of Cream Cheese Cake
How to make a bougainvillea bonsai tree step by step
ROASTED VEGETABLES
NEVER Throw THESE 7 Things in the Trash 💥 (The Reason is GENIUS)