Ingredients:
For the dough:
500 g wheat flour
10 g salt
7 g dry yeast or 20 g fresh yeast
300 ml warm water
3 tbsp extra virgin olive oil
1 tsp sugar
For the topping:
100 g crumbled feta cheese (or Turkish white cheese “beyaz peynir”)
2 tbsp olive oil
2 cloves minced garlic (optional)
1 sprig fresh rosemary
1 tsp fresh (or dried) thyme
Coarse salt and black pepper to taste
Black or green olives (optional)
Preparation:
Hasselback Potatoes with Sautéed Vegetables
How to grow organic apples in pots.
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Funny Appetizers: the impressive recipe you can’t miss
Rice in the bathroom. What is it for?
