Bake:
Bake the focaccia in the preheated oven for 20-25 minutes, or until golden and the base sounds hollow when tapped.
Serve:
Let it cool slightly before serving. It’s perfect as an appetizer, accompaniment to soups or salads, or just on its own with a drizzle of olive oil.
Enjoy this delicious Turkish focaccia with a Mediterranean twist! 🫓🌿
PEANUT BUTTER BALLS
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Biscuits
Beef tips
My neighbor took one bite and came running over to me asking for the recipe
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Beef Liver and Onions
