Lay one flour tortilla flat on a cutting board or clean surface.
Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
Roll the Tortilla:
Starting from one edge, carefully roll the tortilla tightly, keeping the filling inside.
Repeat with the remaining tortillas and cream cheese mixture.
Slice the Pinwheels:
Once all the tortillas are rolled, slice each into 1-inch wide pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter.
Garlic Bread Sloppy Joes
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
CORNISH BEEF PASTIES
For this reason, you should add vinegar to the washing machine at least once a month.
Not Yo’ Mama’s Banana Pudding
Rust stains on the balcony, how to remove them: 1 drop and you have solved the problem
Greek Chicken Meat Loaf
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
I make these at least 8 times a year because they are so good and easy! Can taste it now!
