Lay one flour tortilla flat on a cutting board or clean surface.
Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
Roll the Tortilla:
Starting from one edge, carefully roll the tortilla tightly, keeping the filling inside.
Repeat with the remaining tortillas and cream cheese mixture.
Slice the Pinwheels:
Once all the tortillas are rolled, slice each into 1-inch wide pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter.
Baking soda emerges as a gardening ally with its diverse applications; discover ten clever ways to leverage this kitchen staple for optimal garden care.
Cheesy Stuffed Meatloaf Bites
Cheese Ball with Creamed Beef Bits
My dinner party guests always go nuts over this dish.
Baked Eggplant Casserole with Cheese and Vegetables
I’ve never done this on a sheet pan before, but this recipe made me a convert!
