Lay one flour tortilla flat on a cutting board or clean surface.
Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
Roll the Tortilla:
Starting from one edge, carefully roll the tortilla tightly, keeping the filling inside.
Repeat with the remaining tortillas and cream cheese mixture.
Slice the Pinwheels:
Once all the tortillas are rolled, slice each into 1-inch wide pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter.
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Lemons and Salt: Grandma’s Age-Old Tip
French Onion Stuffed Chicken
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Princess Catherine Shares Her First Photo Since Cancer Announcement
The reason Chuck Norris gave up acting
Pan Seared Fish Fillet
Recipe for Braised Pork with Beer and Maple Syrup