Coconut icebox cake is a delightful treat that brings back memories of summer picnics and family gatherings on the farm. This no-bake dessert has been a staple in Midwestern kitchens for generations, cherished for its simplicity and the way it brings people together. The creamy layers, flaky coconut, and crumbly graham crackers create a texture that’s both comforting and satisfying. It’s the kind of dessert that feels like a hug from Grandma, perfect for those who want to enjoy a sweet taste of nostalgia.
This coconut icebox cake pairs beautifully with a fresh fruit salad or a scoop of vanilla ice cream. For a touch of elegance, serve it with a dollop of whipped cream and a sprinkle of toasted coconut on top. It’s also lovely alongside a cup of coffee or a glass of iced tea, making it a versatile dessert for any occasion.
Ingredients
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 package (about 14 ounces) graham crackers
1 can (14 ounces) sweetened condensed milk
1 cup shredded sweetened coconut
1/2 cup coconut milk
Directions
HEARTY VEGETABLE BEEF SOUP RECIPE
Gordon Ramsay’s Beef Stroganoff Recipe
Salted Caramel Cream Cheese Cupcakes Recipe
After approaching a Marine veteran he did not know, a man put this online.
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
