Ingredient Quantity
Shredded cheddar cheese 1 1/2 cups
Chopped fresh parsley (optional) 2 tablespoons
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
Prepare the Meatloaf: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix until just combined. Transfer the meat mixture to the prepared loaf pan, pressing it evenly into the pan. Spread an additional 2 tablespoons of ketchup over the top of the meatloaf.
Bake the Meatloaf: Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes before proceeding.
What a tragedy! The whole country is mourning the passing
Vegan Peanut Satay Ramen
Cinnamon Baked French Toast
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
Grow a lemon tree from a seed at home
My folks loved it so much. I’m definitely doubling the recipe next time!
