Prepare the Mashed Potatoes: While the meatloaf is baking, place the potato chunks in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning as needed.
Assemble and Bake: Spread the mashed potatoes evenly over the top of the cooked meatloaf. Sprinkle the shredded cheddar cheese over the mashed potatoes. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let the meatloaf cool for about 5 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
OVEN BAKED CHICKEN AND RICE
TACO STUFFED TOMATOES!
Scalloped Potatoes Recipe
Breaking: Sylvester Stallone Turns Down $100 Million Bud Light Deal, Declares, “I’m Not Rescuing Your Woke Brand”
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
CASTELLA CAKE
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
Bruce Willis’s Health, sad news
