Blend wet ingredients: In a separate bowl, beat the eggs. Add the applesauce, vanilla extract, milk, and melted coconut oil. Stir well to combine.
Combine wet and dry: Gradually add the wet ingredients to the dry ingredients. Stir until fully incorporated and a smooth batter forms.
Optional add-ins: If you’re adding chopped nuts, berries, or any other add-ins, gently fold them into the batter.
Pour into the casserole dish: Transfer the batter into the prepared dish, spreading it evenly.
Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool: Once baked, remove the casserole cake from the oven and let it cool for a few minutes before serving.
Serving and Storage Tips:
Serving: This casserole cake can be served warm, straight from the oven, or at room temperature. You can even serve it with a dollop of whipped cream, yogurt, or a drizzle of honey for extra indulgence.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual slices for up to a month.
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Cream Cheese Chicken Enchiladas
Chocolate Zucchini Bread
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
OVEN-FREE RICE BREAD
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
This way you can effortlessly degrease your kitchen burners and make them look like new again
