Cook over medium heat, stirring constantly until thickened. Remove from heat and let cool slightly.
2. Prepare the chocolate coating:
Heat the other 500 ml of milk over low heat and add the chopped chocolate bar. Stir until completely melted.
Add the whipping cream and mix well. Remove from heat and let cool slightly.
3. Assemble the dessert:
In a baking dish, place a layer of cookies on the bottom.
Add a layer of the vanilla cream, spreading it evenly.
Repeat the process alternating layers of cookies and vanilla cream until the mold is full, leaving room for the chocolate coating.
Pour the chocolate mixture over the last layer of cookies and smooth the surface.
4. Refrigerate:
Place the baking dish in the refrigerator for at least 4 hours, or until it is very firm.
5. Serve:
Cut into portions and serve cold. Enjoy this delicious dessert!
If you want to customize it, you can add fruits or nuts between the layers.
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Delicious Breakfast Pigs in a Blanket Recipe
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
Cookies & Cream Cheesecake Deep-Fried Oreos
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Here’s How to Clean and Shine Your Food Coating Trays with 6 Natural Products
Patrick Mahomes Shares: “My Happiest Days Are Traveling with My Wife Brittany and Our Children”
