Ingredients
2 tablespoons olive oil
1 lb. Italian sausage
1/2 lb. ground beef
1 cup onion, diced
4 garlic cloves, minced
1 cup green bell pepper, small diced
28 oz. crushed tomato
6 oz. tomato paste
2 cups water
3 tablespoons granulated sugar
2 teaspoons garlic powder
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/3 cup parmesan cheese
1 lb. thick spaghetti
Kosher salt and freshly cracked black pepper, to taste
Preparation
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BEEF AND CHEESE CHIMICHANGA
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