In a small bowl, add finely chopped onion to a small bowl and add about ½ cup cold water. Allow onions to soak while you prep other ingredients.
In a large bowl, combine peas, eggs, peppers, and cheese. Add onions after they’ve soaked, then toss ingredients together.
In a small bowl, whisk together all dressing ingredients.
Pour dressing over salad and toss until fully coated.
Cover and chill for at least 30 minutes before serving.
Candied pecans!
BEEF STEW IN A BREAD BOWL RECIPE
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
I Had My Son Do a DNA Test Which Confirmed Paternity, but Then His Fiancée’s Mother Called and Left Me Totally Shocked
Tea bag in the toilet, why should you throw it there before going to bed?
NEW YORK CHEESECAKE
BANANA SPLIT FLUFF SALAD
Recipe for fluffy Japanese pancakes
EASY STUFFED PEPPER CASSEROLE
