Step 1: Prepare the apples
Peel and cut the apples into thin slices.
Sprinkle the apples with the juice of half a lemon to prevent them from oxidizing.
Add 2 tablespoons of sugar and cook over high heat for a few minutes until lightly caramelized.
Step 2: Mix the liquid ingredients
In a bowl, beat 2 eggs with a pinch of salt and vanilla essence.
Add 120 g of sugar and continue beating until the mixture is frothy.
Step 3: Add the dry ingredients
Add 100 ml of seed oil and 50 ml of milk to the egg and sugar mixture.
Add 180 g of sifted flour and 10 g of baking powder.
Mix until smooth.
MEAT AND POTATO CASSEROLE
This yummy meal pleases even the choosiest folks
Bacon Wrapped Brussels Sprouts
BEST CARROT CAKE EVER
My Daughter and I Have a ‘Code Word’ – What Happened Yesterday Is Why You Should Have One with Your Loved Ones Too
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
MONTEREY SAUSAGE PIE
Covering the pan with a plastic bag: what is it for?
