Step 1: Prepare the apples
Peel and cut the apples into thin slices.
Sprinkle the apples with the juice of half a lemon to prevent them from oxidizing.
Add 2 tablespoons of sugar and cook over high heat for a few minutes until lightly caramelized.
Step 2: Mix the liquid ingredients
In a bowl, beat 2 eggs with a pinch of salt and vanilla essence.
Add 120 g of sugar and continue beating until the mixture is frothy.
Step 3: Add the dry ingredients
Add 100 ml of seed oil and 50 ml of milk to the egg and sugar mixture.
Add 180 g of sifted flour and 10 g of baking powder.
Mix until smooth.
Fabric Softener Is Bullshit
Elsa Patton had a shocking plastic surgery journey: Inside the procedures
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Red stoneware floor on the balcony, what to do to make it shine again
Strawberry Punch
Fun Rainbow Sherbet Cake Recipe
