Step 4: Assemble the cake
Preheat the oven to 180 degrees C.
Grease a 26cm cake tin and pour in half the batter.
Top with a layer of caramelised apples and add a layer of blueberry jam.
Pour in the remaining batter and decorate with more apples.
Step 5: Bake and decorate
Bake for 35 minutes or until a toothpick inserted comes out clean.
Leave to cool and dust with icing sugar before serving.
Tips to improve your apple cake
Variety of apples: Use different types of apples for a combination of sweet and tart flavours.
Oven temperature: Make sure the oven is fully preheated for even cooking.
Add spices: Stir a pinch of cinnamon or nutmeg into the batter for an extra touch of flavour.
By following these steps and tips, you can enjoy a delicious, moist apple cake that is perfect for any occasion!
Smart Ways to Use Garlic Peels: Why They’re Like Hidden Treasures
Stuffed Cabbage rolls
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
Elton John thanks his fans for ’52 years of pure joy’ as he concludes his touring career
Freeze a Dish Sponge for Unexpected Benefits
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
