Step 4: Assemble the cake
Preheat the oven to 180 degrees C.
Grease a 26cm cake tin and pour in half the batter.
Top with a layer of caramelised apples and add a layer of blueberry jam.
Pour in the remaining batter and decorate with more apples.
Step 5: Bake and decorate
Bake for 35 minutes or until a toothpick inserted comes out clean.
Leave to cool and dust with icing sugar before serving.
Tips to improve your apple cake
Variety of apples: Use different types of apples for a combination of sweet and tart flavours.
Oven temperature: Make sure the oven is fully preheated for even cooking.
Add spices: Stir a pinch of cinnamon or nutmeg into the batter for an extra touch of flavour.
By following these steps and tips, you can enjoy a delicious, moist apple cake that is perfect for any occasion!
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Creamy Dill Potato Salad Recipe
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
What happens if you put a glass of coarse salt in the freezer?
Bacon Wrapped Brussels Sprouts
SHRIMP & TERIYAKI STEAK NOODLES
