A fresh and crunchy dessert at the same time thanks to the mixture of crushed Kinder Bueno and almonds 🙈
Ingredients:
✅150g white chocolate.
✅500g Semi-skimmed milk.
✅30g caster sugar.
✅1 tsp Vanilla extract.
✅20g Cornstarch.
✅2 Eggs.
✅50g Liquid crème fraîche.
✅8 Kinder Bueno bars.
✅A few almonds.
Preparation:
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MEXICAN TORTILLA CASSEROLE
