sauce. Mix well and stir in the cream. Season the sauce to taste and season if necessary.
4 . Add the eggs: Gently place the halved eggs in the mustard sauce and heat briefly to absorb the flavors.
5 . To serve: Arrange the eggs in the mustard sauce on a plate and sprinkle with chopped parsley.
Tip: Potatoes or fresh bread pair well with it to soak up the delicious mustard sauce.
Mustard eggs are a timeless dish that is not only easy to prepare, but never fails to delight. Whether as a main course or as part of a buffet, it is a true classic! Enjoy!
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Ground Beef Casserole
This is so good, you’ll want to make this tonight
Homemade Chocolate Truffles Recipe
Garlic Butter Chicken Recipe
PORK CHOP SUPREME
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
Place a Garlic Clove in the Toilet Overnight and You Won’t Be Disappointed
The trick to defrosting a freezer in a few minutes without effort
