Ingredients
Contents hide
1 Ingredients
2 Instructions
3 Nutrition
26 ounces frozen meatballs, precooked
4 tablespoons butter
3 tablespoons flour
2 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
dash allspice
dash nutmeg
salt and pepper to taste
noodles for serving
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I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
