Introduction
Madeleines are small traditional French pastries, known for their shell shape and soft texture. Perfect for a snack or a light dessert, these little delights are also a great way to add a touch of sweetness to your day. In this article, I will guide you step by step in the preparation of these delicacies, which are sure to conquer even the most demanding palates.
Ingredients
100 g butter
100 g granulated sugar
2 eggs
150 g flour
1 teaspoon baking powder
1 tablespoon honey (optional)
1 teaspoon vanilla essence
A pinch of salt
Icing sugar for decorating (optional)
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
Mastering the Art of No-Oven Stovetop Bread
PHILLY CHEESESTEAK CASSEROLE
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
10 common mistakes we make when doing laundry (and how to avoid them)
Lemon Drizzle Cake
HOW MANY MINUTES DOES IT TAKE TO VENTILATE THE HOUSE? THE MISTAKE MANY PEOPLE MAKE
Whenever these are on the table, my hubby can down 10 by himself!
APPLE CINNAMON ROLL LASAGNA
