Cool and serve: Let the madeleines cool for a few minutes in the pan, then transfer to a wire rack. If desired, dust with icing sugar before serving.
Serving and storage tips:
Madeleines are ideal served with a cup of tea, coffee or hot chocolate. You can also enjoy them plain, or fill them with custard or jam for an extra touch. To store your madeleines, store them in an airtight container at room temperature for up to 3-4 days. If you prefer, you can freeze them for later: simply place them in a food bag and thaw at room temperature when desired.
CREAMY PASTA WITH ASPARAGUS AND BACON
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
Chicken Philly Cheesesteak Sandwich
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
Man in Walmart Demanded That I Give up My Wheelchair for His Tired Wife – Karma Got Him before I Could
Chicken Breast Stuffed With Hot Bacon
Layer cake Kinder Bueno
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
