Cool and serve: Let the madeleines cool for a few minutes in the pan, then transfer to a wire rack. If desired, dust with icing sugar before serving.
Serving and storage tips:
Madeleines are ideal served with a cup of tea, coffee or hot chocolate. You can also enjoy them plain, or fill them with custard or jam for an extra touch. To store your madeleines, store them in an airtight container at room temperature for up to 3-4 days. If you prefer, you can freeze them for later: simply place them in a food bag and thaw at room temperature when desired.
Cheesy Shrimp Tortellini Alfredo Skillet
Rice Krispie Peanut Butter Balls
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
My New Wife Demanded I Use My Late Wife’s Money Left for Our Kids on Her Daughters — My Lesson Was Strict
Banana nut bread
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
GARLIC BUTTER SEAFOOD BOIL
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
Philly Cheesesteak Egg Roll