These Crispy Garlic Parmesan Crusted Potatoes are tender on the inside and crispy on the outside, coated in a flavorful mixture of garlic, Parmesan cheese, and herbs. They make the perfect accompaniment to any meal or a delightful appetizer for a crowd.
Ingredients:
1 1/2 lbs baby potatoes (or small potatoes, halved)
3 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano (or Italian seasoning)
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (optional for garnish)
1 tbsp fresh garlic, minced (optional, for extra garlic flavor)
French Silk Slab Pie
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Instant Pot Al Pastor Tacos
Here’s why you should throw salt down the sink before you go on vacation
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
Oven Roasted Smoked Sausage and Potatoes
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
My SIL and Her Family Moved in with Us & Made Me Her Maid, So I Brought Her Down to Earth
A classic! My nana used to make it and thankfully I saved her recipe
