4. Add Parmesan:
Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss them gently again to ensure the cheese adheres to the potatoes.
5. Bake the Potatoes:
Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for extra crispiness.
Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the potatoes halfway through the baking time for even crisping.
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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