6. Optional Garlic Addition:
If you want extra garlic flavor, you can sauté the fresh minced garlic in a small amount of olive oil over medium heat for 1-2 minutes, just until fragrant. Drizzle this over the potatoes when they’re done baking.
7. Garnish and Serve:
Once the potatoes are crispy and golden, remove them from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.
Serve warm and enjoy!
Conclusion:
These Crispy Garlic Parmesan Crusted Potatoes are a crowd-pleasing side dish that’s bursting with flavor and texture. The combination of garlic, Parmesan, and herbs gives them a savory punch, while the crispy edges make them irresistibly delicious. Perfect for pairing with any main dish or simply as a tasty snack! Enjoy!
How to make flake ice cream in 4 easy steps
2 Ingredient Lemon Bars
Cheesy Garlic Parmesan Burger Bombs
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
PIONEER WOMANS APPLE DUMPLINGS
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
How to Remove Bleach Stains from Fabrics with 2 Tips
Crockpot Grape Jelly Meatballs
Swedish Meatball Pasta Bake
