Ingredients:
for the dough:
400 g of 00 flour
150 g of butter
180 g of sugar
2 eggs
lemon zest
1 pinch of salt
For the filling:
2 apples
200 g of apricot jam
120 g of amaretti
ROASTED VEGETABLES
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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