Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
Use a doughnut cutter or two round cutters (one larger and one smaller for the hole) to cut out the doughnuts.
Re-roll the dough scraps to make more doughnuts.
Fry the Doughnuts:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure the oil is deep enough to submerge the doughnuts.
Carefully fry the doughnuts in batches, making sure not to overcrowd the pot. Fry them for 1-2 minutes per side, or until golden brown.
Use a slotted spoon to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
Cinnamon Sugar Coating:
In a shallow bowl, mix together the sugar and cinnamon.
While the doughnuts are still warm, toss them in the cinnamon sugar mixture until fully coated.
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
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