Variations & Tips
– To mix things up, you can drizzle a simple glaze made from powdered sugar and strawberry juice over the cooled cookies for an extra sweet touch.
– No fresh strawberries? No problem. You can substitute with freeze-dried strawberries. Just crush them into a fine powder and add into the dough.
– Remember to avoid over-mixing the dough to keep your cookies tender and chewy.
– If you’re in a rush, opt for pre-made sugar cookie dough and simply add the fresh strawberries and extracts for a shortcut to deliciousness.
Give your taste buds a treat and whip up a batch of these tantalizing cookies. They’re like a little bite of summer all year round!
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Creamy Graham Cracker Cheesecake with a Buttery Crust
