Combine Everything:
Stir in the grated Parmesan cheese and mix until it melts and creates a smooth, creamy sauce.
Add the cooked chicken back into the skillet, along with the cooked tortellini. Toss everything together until the tortellini is coated with the creamy Cajun sauce and the chicken is evenly distributed.
Finish and Serve:
Taste the dish and adjust the seasoning with more Cajun seasoning, salt, or pepper if desired.
Garnish with fresh parsley or basil for an added burst of color and freshness.
Best Vegan Broccoli Salad
Keto Snickerdoodles
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Halloween Popcorn Balls
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
Cinnamon Apple Cake (Hanukkah Cake)
LOW-CARB BACON CHEESEBURGER CASSEROLE
Pimento cheese sauce
Wet wipes in the washing machine: The secret that makes everyday life easier!
