Hello, everyone, today we’re going to learn how to make Gelatine dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Gelatine dessert with white cream
This jelly dessert with white cream is one of my favorites. Colorful, sweet, and light, it’s perfect for refreshing and delighting guests. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
For the Gelatin Cubes:
2 boxes of strawberry-flavored gelatin (0.7 oz each)
1 ¼ cups hot water
For the White Cream:
1 ¼ cups whole milk
1 box of heavy cream (7 oz)
1 can of sweetened condensed milk (14 oz)
1 tablespoon (0.4 oz) unflavored gelatin, hydrated according to package instructions.
Instructions:
Prepare the Gelatin Cubes:
First, dissolve the gelatin powder in hot water, stirring well until fully dissolved and smooth.
Next, pour the mixture into a rectangular glass dish and refrigerate until set.
After that, cut the gelatin into small cubes.
Make the White Cream:
For the Cake
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