Then, blend the milk, heavy cream, sweetened condensed milk, and the pre-hydrated unflavored gelatin in a blender for about 3 minutes, until you achieve a smooth and creamy texture.
Assemble the Dessert:
Afterwards, in a large glass dish or individual glasses, arrange the gelatin cubes.
Next, pour the white cream over the cubes, ensuring they are fully covered.
Finally, refrigerate for about 2 hours, or until the cream is firm.
Tips:
Variety: Use gelatin in different flavors and colors to create a more vibrant and fun dessert.
Individual Portions: Serve in glasses for a more elegant presentation.
Flavors and Decoration: To finish, garnish with lemon zest, fresh mint leaves, or pieces of fruit.
This is the third time we’re making this meal this week. It’s just that amazing!
Oreo-Stuffed Cinnamon Rolls: A Sweet Breakfast Surprise – A Decadent Treat That Will Blow Your Mind
Strawberry Cheesecake Chimichangas
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Golden Savory Puff Pastry with Minced Meat and Cheese
Yellowed plastic trays, the foolproof method to degrease them in just a few seconds
Braised Oxtails
I love to make large quantities of this and use it all summer long.
Make Easy Baked Chicken Chimichangas
