Raisin, hazelnut and almond cake keeps very well if you follow these few tips. For short-term consumption, place it in an airtight container or wrap it in cling film.
It will stay moist and flavorful at room temperature for 2 to 3 days.
If you want to keep it longer, store it in the refrigerator, always well wrapped, where it can stay fresh for up to a week.
Before tasting it, let it return to room temperature to regain all its softness.
Finally, for even longer storage, this cake can be frozen.
Wrap it in plastic wrap, then in a layer of aluminum foil, and freeze it for up to 2 months.
To defrost it, let it sit at room temperature for a few hours. This way, your cake will retain all its texture and flavors.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 350 kcal | Servings: 8 servings
My Mississippi friend introduced me to this recipe! Instant hit!
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