These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal.
Preparation time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Ingredients:
For the potatoes:
8 medium potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the sautéed vegetables:
2 onions, chopped
2 tablespoons sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch spring onions, chopped
1 bunch dill, chopped
Loaded Potato Bites
Simple cake recipe with only 3 ingredients.This recipe is named ‘Are You Kidding Me Cake’.
How to Cook Steel Cut Oats (4 Ways!)
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
NEW YORK CHEESECAKE
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
THE BEST 7 LAYER TACO DIP
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
Gary Sinise Declines Collaboration with ‘Woke’ Tom Hanks on a $500,000 Project, ‘I Stay Away From Woke People’