Almond parfait: the recipe for a fresh and delicate dessert | March 15, 2025
Annonce:
Advertisement:
Ingredients
FOR THE PARFAIT
MILK
250 ml
FRESH WHIPPED CREAM
250 ml
POWDERED SUGAR
150 grams
ALMOND POWDER
100 grams
YOLKS
6
GELATIN SHEETS
15 grams
RUM
1 tablespoon
VANILLIN
1 sachet
FOR THE BASE
OF THE BISCUITS
80 grams
ALMONDS ALREADY PEELED
40 grams
BUTTER
50 grams
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”
Layer Potatoes and Meatballs – DON’T LOSE THIS
Faded black clothes: learn how to wash them to reinforce the color
There is a mistake in this picture! Find it!
Creamy Cheesy Pasta
“Divine Delight: Heavenly White Snack Cake,”
