Ingredients
For the Mint Chocolate Cake:
1 cup buttermilk
1 ½ cups granulated sugar
½ teaspoon salt
2 ½ cups all-purpose flour
1 cup crushed Mint Oreos
3 large eggs
½ teaspoon mint extract
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
1 cup unsalted butter, softened
For the Creamy Cheesecake Filling:
16 ounces cream cheese, softened
2 large eggs
¾ cup granulated sugar
½ teaspoon mint extract
1 teaspoon vanilla extract
½ cup crushed Mint Oreos
For the Whipped Mint Oreo & M&M Frosting:
½ cup unsalted butter, softened
4 cups powdered sugar
1 cup crushed Mint Oreos and M&Ms (chopped)
1 teaspoon vanilla extract
8 ounces cream cheese, softened
½ teaspoon mint extract
Instructions
We can’t get enough of these!
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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