This hearty potato and meat pie is a delicious comfort dish packed with tender potatoes, seasoned ground beef, and savory vegetables. It’s layered with cheese and eggs, creating a filling and flavorful pie that’s perfect for any meal of the day. Whether served as a main dish for dinner or a tasty addition to a brunch spread, this pie is both satisfying and easy to customize. The recipe includes a golden crust and a rich, savory interior that your family and friends will love.
Full Recipe:
Ingredients:
For the Pie:
Olive oil: For sautéing and greasing
Potatoes: 3 large, peeled and thinly sliced
Salt: to taste
Black pepper: to taste
Ground beef: 500 g (1 lb 2 oz)
Celery stalks: 2, chopped
Onion: 1 large, chopped
Garlic cloves: 2, minced
Mushrooms: 150 g (5.3 oz), chopped
Salt: 1 tsp (for the filling)
Black pepper: 2/3 tsp (for the filling)
Paprika: 1 tsp
Eggs: 5, beaten
Cheese slices: 4, preferably cheddar or any melty cheese
Instructions:
Amazing Ground Beef and Potatoes Recipe
STRAWBERRY TRES LECHES CAKE
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
You’d be surprised at this taste! My entire family loved it
The Mystery of the Dark Red Circles: Why Olympic Athletes and Celebrities Are Sporting This Unusual Trend
For Years My Neighbor Comes Home for 15 Minutes in the Middle of the Day — I Finally Dared to Take a Peek
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Creamy Graham Cracker Cheesecake with a Buttery Crust
