This hearty potato and meat pie is a delicious comfort dish packed with tender potatoes, seasoned ground beef, and savory vegetables. It’s layered with cheese and eggs, creating a filling and flavorful pie that’s perfect for any meal of the day. Whether served as a main dish for dinner or a tasty addition to a brunch spread, this pie is both satisfying and easy to customize. The recipe includes a golden crust and a rich, savory interior that your family and friends will love.
Full Recipe:
Ingredients:
For the Pie:
Olive oil: For sautéing and greasing
Potatoes: 3 large, peeled and thinly sliced
Salt: to taste
Black pepper: to taste
Ground beef: 500 g (1 lb 2 oz)
Celery stalks: 2, chopped
Onion: 1 large, chopped
Garlic cloves: 2, minced
Mushrooms: 150 g (5.3 oz), chopped
Salt: 1 tsp (for the filling)
Black pepper: 2/3 tsp (for the filling)
Paprika: 1 tsp
Eggs: 5, beaten
Cheese slices: 4, preferably cheddar or any melty cheese
Instructions:
CHICKEN & DRESSING CASSEROLE
Baked Stuffed Shotgun Shells
Savory Steak and Cheese Egg Rolls with Peppers and Onions
Forget the Iron: Just Throw This in the Washing Machine – Clothes Will Be As If They Were Ironed!c
Lamb and Spinach Moussaka
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
Boston Cream Cake Roll
Mozzarella cheese slices
Here’s how to do a pedicure at home with baking soda
