For the Shortbread Base:
Preheat oven to 350 degrees (F). Line an 8×8-inch baking pan with parchment paper, allowing two of the sides to overlap. Spray the parchment – and any exposed pan – with non-stick baking spray; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter, vanilla extract, confectioners’ sugar, and salt until light and fluffy; about 2 to 3 minutes. Gradually beat in the flour, mixing just until combined. The mixture will be a little crumbly.
Dump the mixture into the prepared pan and spread (or press firmly, if need be) it into an even layer. Bake for 14 to 15 minutes, or until lightly browned. Set aside to cool while you prepare the fudge topping.
Whenever I bake this recipe, my home smells incredible
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
Super easy and tastes fantastic! You can’t miss this one!
Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
How can you revive the colors of your clothes? Here are some tips
How to grow roses from a single stem?
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision
Super macio bolinho with sequinho de chuva
