Instructions:
1. Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Cream the Butter and Sugar:
In a large bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Crack Breakfast Casserole
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
Mastering the Art of Shrimp Scampi Linguine with Asparagus
SKINNY CHICKEN BROCCOLI CASSEROLE
How to Wash a Hat ~ Baseball Caps & more
I’m on fire with this recipe—made it four times already and still going!
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
Why should you avoid drying clothes on the radiator?