4. Add the Wet Ingredients:
Add the eggs, one at a time, beating well after each addition.
Stir in the applesauce and vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Don’t overmix.
If you’re using nuts or raisins, fold them into the batter.
6. Bake the Cake:
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the Cake:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
These are divine! They taste just like the real thing!
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Two-tone chocolate salame
