Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal of the macaroons.
2. Prepare the Coconut Mixture:
In a medium bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Stir until everything is well mixed and the coconut is fully coated in the cocoa mixture.
3. Whisk the Egg Whites:
In a separate bowl, beat the egg whites with a hand mixer or stand mixer until stiff peaks form (about 2-3 minutes). The egg whites should be firm but not dry.
A Surprising Solution for Persistent Stove Grease: Vaseline
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
BEST VEGAN BIRRIA TACOS
Simple Homemade Sugar Donuts
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
My grandma has been making this for as long
Garlic Butter Chicken Recipe
How to maintain geraniums so that they are beautiful and lush?
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
