Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
Cheesy Baked Tortellini Casserole
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
SMOTHERED PORK CHOPS
Chocolate Eclair Cake
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
Melt in Your Mouth Chicken
I’ve made this so many times now, and it gets better each time
I swear when I make this dish, the entire family goes into a frenzy
Trick to defrost a freezer: the ice will disappear without unplugging it
