2. Now place 1 to 2 slices of onion and, if desired, garlic in each space. You can spread the remaining seasoning mix over the roast.
3. Now place in the roasting tube (or a covered pan) with 1 cup of water and bake in the oven at 220 degrees for about 2 hours.
Then let it crisp for another 20 minutes without the pan or the pan lid.
– This roast is very good with bread, but also with potatoes and vegetables. Ideal for parties because the roast stays warm for a long time in the oven and improves over time.
Enjoy!
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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