Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight! (Page 3 ) | March 17, 2025
Annonce:
4. Make the Lime Glaze:
- In a saucepan, combine lime juice, water, sugar, and cornstarch.
- Cook over medium heat, whisking constantly, until thickened.
- Remove from heat and stir in lime zest.
- Cool slightly before pouring over the mousse layer.
5. Chill and Serve:
- Refrigerate the cheesecake for at least 4 hours, or overnight.
- Carefully release from the springform pan.
- Slice and serve chilled.
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My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
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