Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight | March 17, 2025
Annonce:
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Ingredients
- 1 cup fresh lump crab meat (picked over for shells)
- 1 cup heavy cream
- 4 large egg yolks
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1 tablespoon finely chopped chives
- Salt and freshly ground black pepper, to taste
- 2 tablespoons granulated sugar (for brulee topping)
- Lemon wedges, for garnish
Equipment
- Mixing bowls
- Whisk
- Ramekins (4 x 6-ounce)
- Baking dish (for water bath)
- Blowtorch (or broiler)
- Fine mesh strainer
- Measuring cups and spoons
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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