How To Make Garlic-Butter-Steak & Potatoes-Skillet
Whisk all the seasoning mix seasonings together in a small bowl. Remove two tablespoons to use on potatoes. While steak is still on a cutting board, pat dry and sprinkle with remaining seasoning mixture. throw to cover it evenly; Sit aside.
Place the potatoes and ½ cup of water in a microwave-safe dish. Cover in the microwave for 6-7 minutes (the potatoes should be barely soft). Strain it and leave it to dry. Drizzle the potatoes with a tablespoon of olive oil and season with two tablespoons of the seasoning mixture. Stir to cover evenly.Heat 1 tablespoon of olive oil in a 12-inch cast iron pan over medium heat. Once hot, add the potatoes and simmer for 1-2 minutes or until they begin to brown, flipping the potatoes for an additional 1-2 minutes until the fork softens. Remove to a tent plate with foil. Wipe the pan.
Heat 2 tablespoons of vegetable oil in a now empty skillet over medium-high heat. Once heated through, add half of the steak to the skillet in a single layer and allow to sear for 2 minutes, then flip the steak and continue cooking for an additional minute or until desired doneness. Remove to a plate. Wipe down the pan if there are any black parts.
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