Grilled Lamb & Almonds Shrimp Roast Potato & Creole (Page 2 ) | March 19, 2025
Annonce:
Directions:
Advertisement:
- Preheat Oven: Set your oven to 375°F (190°C).
- Make Cajun Seasoning: In a bowl, combine garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, and black pepper. Mix thoroughly to create your Cajun seasoning blend.
- Prepare Vegetables: In a baking dish, toss the quartered red potatoes, quartered corn, 2 minced garlic cloves, 1 tsp olive oil, and 1/2 tsp of your Cajun seasoning mix. Ensure the vegetables are evenly coated with the spice mixture. Dot with cubed butter on top.
- Mix the Rest: In another bowl, mix the chopped Andouille sausages, shrimp, remaining minced garlic, and the rest of the olive oil. Add a couple of teaspoons of the Cajun seasoning mix and stir well to combine.
- Assemble: Spread the sausage and shrimp mixture evenly over the top of the seasoned vegetables in the baking dish.
- Bake: Place the baking dish in the preheated oven and roast for about 35-40 minutes, or until the potatoes are tender and the shrimp is cooked through.
- Serve: Once done, remove from the oven and let it sit for a few minutes. Serve hot, savoring the harmonious blend of Cajun spices with the succulent shrimp and robust sausages, complemented by the perfectly roasted potatoes and corn.
Creamy Mozzarella Shrimp Pasta
Dirty or scratched glasses?
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
You’ll be shocked to learn who this well-known actor is.
A Hollywood Legend’s Disappointment: Robert De Niro Is Leaving America Soon, Says “No Respect Here”
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter