These lemon shortbread cookies sound absolutely delightful! The combination of tangy lemon zest and juice with the sweet powdered sugar glaze is sure to make these cookies a hit. Here’s a breakdown of the ingredients and preparation steps:
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon kosher salt
– 3/4 cup vegan butter, softened (such as Earth Balance or Miyoko’s)
– 3/4 cup granulated sugar
– Zest from two lemons
– 1 teaspoon vanilla extract
– 4 tablespoons aquafaba (the liquid from a can of chickpeas)
– 1 1/4 cups powdered sugar
– 2 tablespoons fresh lemon juice
**Instructions:**
1. Beat the softened vegan butter, granulated sugar, lemon zest, and vanilla extract together until light and fluffy.
2. Add the aquafaba to the butter mixture and stir until just blended.
3. In a separate bowl, mix together the all-purpose flour and kosher salt. Add this mixture to the butter mixture and mix until just blended.
Homemade Blackberry Cobbler Recipe !!
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
HEARTY VEGETABLE BEEF SOUP RECIPE
12 Years After Abandoning Us, My Ex-Husband Called Demanding to Speak to Our Daughter—His Reason Left Me Speechless
Strawberry Shortcake Cheesecake
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
SPICY STEAK FAJITAS
Cracker Barrel Meatloaf
If you want a vigorous orchid with lots of bright leaves water it with this
